Hard core foodies don’t let a little wet weather dampen the spirits of the start of the spring grilling season. Even if your house is like mine and after the day and a half of rain has created a moot around your house and the grill is in a small lake. (I swear I saw a pan fish in one of ours.) There is nothing like the taste of a fresh grilled anything and the smell of the first blossoms of the season, the grass and just the normal smell of spring. Even if you end up with wet sneakers fire up the grill and send the smoke to the heavens and let the outdoor cooking begin.