Wedding menu
Appetizers
Charcuterie Cheese Platter
Fruit display
Beef short rib stuffed mushroom topped with blue cheese
Veggies and dip (one spinach dip and the other balsamic peppercorn dip)
Main Meal
Mexican spit roasted pork tossed with dry seasoning for tacos
o Flour tortillas
o Corn tortillas
o Black beans
o Pinto bean salad
o Green hot sauce
o Salsa
o Pico de gallo
o Guacamole
o Chared and fresh limes
o Assorted Mexican cheese
Spanish marinated free range chicken grilled served with a jicama fruit salsa, Chimichurri and roasted tomatillo relish
Spanish rice
Grilled Corn on the cob basted with a citrus chili butter and topped with Cotija cheese
Grilled summer vegetables
Braised greens with aromatics, roasted garlic and herbs
Coffee and tea