What’s been on the plate recently

Wedding menu

Appetizers

Charcuterie Cheese Platter

Fruit display

Beef short rib stuffed mushroom topped with blue cheese

Veggies and dip (one spinach dip and the other balsamic peppercorn dip)

Main Meal

Mexican spit roasted pork tossed with dry seasoning for tacos

o Flour tortillas
o Corn tortillas
o Black beans
o Pinto bean salad
o Green hot sauce
o Salsa
o Pico de gallo
o Guacamole
o Chared and fresh limes
o Assorted Mexican cheese

Spanish marinated free range chicken grilled served with a jicama fruit salsa, Chimichurri and roasted tomatillo relish

Spanish rice

Grilled Corn on the cob basted with a citrus chili butter and topped with Cotija cheese

Grilled summer vegetables

Braised greens with aromatics, roasted garlic and herbs

Coffee and tea

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