Have you ever stood in-front of the cabinets, refrigerator, pantry and stare into the abyss wondering what am I going to make for dinner? Many of us have excluding the proficient ones of us who diligently write weekly menus that correlate to coupons in the local paper and have it down to a science. Well not I, how the hell am I suppose to know what I am hungry for on Friday on Sunday afternoon? I have always slightly admired individuals who could script their lives like that but I am too, what I like to call, a lighting strike thinker. As an example you walk past the fish counter and the just got freshly delivered striped bass and it looks amazing which the idea hits you like lighting to do an orange tarragon cream sauce with mushroom risotto and the eggplant look great this week blam lighting you see eggplant parmesan in your families’ future. How does the instant creative spark come into play with the neat list? No matter how you get there I applaud you all for taking the time to make it at home with love. As always making a meal nightly, from a list or a storm cloud called your brain.