Riveredge Nature Center

Mother’s Day Brunch

8-11-2014

Fruit with toasted coconut yogurt dip

Huevos enchiladas salsa verde

Roasted tomatoes, garlic, peppers and scrambles eggs wrapped in flour tortillas baked with salsa verde and shredded mixed cheese

Parmesan herb potato

Roasted potatoes tossed with fine herbs, sea salt, black pepper and dusted with aged parmesan

Chicken and Mushroom stroganoff

White wine poached chicken simmered with caramelized onions, mushrooms, roasted garlic and finished with sour cream

Chocolate-caramel bread pudding

Chocolate-banana bread swirled with caramel custard and dark chocolate ganache dusted with powdered sugar

Fruit-almond bar

Rolled oat and almond flour bar with fresh fruit topped with streusel