As chef Gusteau suggests I too concur

Cook with your heart, not with your measuring cups. I wish I had a dollar for everyone who has told me “I can’t cook, well I can make some things but really cooking nope not me.” Cooking comes from the heart and a childlike sense of care free thinking and not worrying if it is not perfect. Very few things in the kitchen turn out “perfect” the first time just as in life practice makes perfect or at least more tasty. The goal for most people should be to put more of themselves into the food they make, not try to be famous chefs, it takes too many years to do that. Take a food you know and add an ingredient you love start small and see where it takes you. Bon Appétit

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