Flowers are nice, but give me a good bunch of pencil sized asparagus, morel mushrooms, ramps and all of the other wonderful spring forage items. Some say that spring arrives when the daffodils bloom, me I like the edible crescendo that starts with maple syrup and keeps growing till all a sudden you can stop buying produce at the grocery store. When the precipitation turns from flakes to April showers they bring a ground swell of goodness. So get outside and taste the bounty to be had.
Cold crisp air, cracking of leaves and the smell of charcoal in a grill. Really, does it get any better then that? Maybe except when the foods being grilled are pulled off the grill and enjoyed.
To truly claim the title of “king of the grill” you need to use the grill for more then just burgers and steaks. Smoke a chicken, roast a pork loin, do a clam bake think outside the box, which reminds me bake a pizza from scratch out on the grill you will never go back inside the oven. So grab a sweater your tongs and a bag of charcoal and get out and have fun and truly taste the season.